Garlic, Mangalica pork 60%, Beef 15%, Ground paprika, Salt 5%, Black pepper, Cumin, Pork belly 20%, Pork gut
Shelf Life
Open - 30 days, Vacuum Sealed - 60 days
Storage Temperature
Open: Any, Vacuum Sealed: 7°C
Product description:
We make it from Mangalica pork shoulder from our farm and 20% beef (for texture). We add hand-peeled Slovak garlic and paprika to the sausage. We smoke it in a traditional smokehouse using beech wood. This sausage is not spicy.
