We produce our bacon from our Mangalica pigs using traditional methods. The bacon is salted only with regular salt and then marinated in an herbal brine. This process takes one month, after which we smoke it over beech wood.
We produce our bacon from our Mangalica pigs using traditional methods. The bacon is salted only with regular salt and then marinated in an herbal brine. This process takes one month, after which we smoke it over beech wood.
