About us
Our treasure
Our products are handmade, on our farm, in a small factory, according to traditional Hungarian recipes. We produce them honestly – without quick salts, artificial preservatives, dyes or flavors.
The basis of the taste is high-quality meat from our farm, complemented by spices from our region – hand-peeled garlic, homemade red pepper and marjoram. Thanks to slow maturation, our products have a natural and unmistakable taste.
We are constantly enriching our assortment with proven recipes from the time of our grandmothers – honestly, slowly and with respect for the craft. At the same time, we also follow modern gastronomic trends and are inspired by tastes from around the world – for example, from Italy or other countries with a rich culinary tradition.
Traditional, Natural, Family
We are a family farm and company dedicated to the natural and traditional breeding of exceptional breeds of livestock.
Our philosophy is honesty, respect for animals and a return to the values that made sense to our ancestors.
We raise our Mangalitsa without stress, in a free range and with an emphasis on their natural needs. We feed them exclusively with plant-based food – without genetically modified ingredients, without chemical crop treatments, without antibiotics, hormones or growth stimulants.
We produce quality artisanal meat products from our own farm – hams, sausages, pâtés and other traditional specialties. We specialize in traditional Hungarian slaughter products, in which we use honest sweet and hot peppers from our verified local supplier. Each product bears the seal of honest work, pure ingredients and authentic taste.
We believe that true quality does not happen by chance – it is born from patience, care and a sincere relationship with the craft. If you are looking for meat and meat products without compromise, you have come to the right place.
How did it all start?
Maturation chambers - where time leaves its stamp
Mangalica meat is finding its way back to the plate today – not only for its unique taste profile, but also for its more favorable fat composition. Compared to regular pork, it contains more unsaturated fatty acids and a lower proportion of so-called “bad” cholesterol. It may not save your heart or blood vessels, but thanks to its gentler composition, it is definitely not such a burden on them.
Some doctors even recommend including mangalica products in the diet for certain forms of diabetes. In the past, this breed was bred mainly for its lard – and rightly so. When baked, the lard makes up up to 70% of the volume, but the result is soft, fragrant and extremely tasty. Mangalica lard and meat are today perceived as a high-quality, local raw material with a historical legacy and modern values.
The story of our farm began in the summer of 2008 for a simple reason – the desire for high-quality, honest meat . The owner decided to try raising piglets, initially just to help graze weeds in an unused area. However, he quickly realized that it was not that simple – the piglets needed more than just grass and space .
This was followed by the first slaughter, a tasting of home-made products and a big surprise. The mangalica meat was tender, juicy, with a natural fat content – and incomparable in taste to regular production. Many did not believe that it was a mangalica until they saw the breeding with their own eyes.
The decision was clear – to continue. The original idea became a passion and gradually a craft that we still do today with respect, patience and love for tradition.
Happy piggies
We can proudly say that our Mangalice can boast the title of HAPPY.
They live in free-range areas, where they have plenty of space, exercise and a peaceful environment. They grow naturally, without pressure on the rate of fattening – as was once common. We feed them a plant-based diet without chemicals or genetically modified ingredients.
We fundamentally do not use hormones, antibiotics or growth stimulants in breeding. The entire process – from birth, breeding to processing – takes place under constant veterinary supervision.
Slaughter also takes place directly on our farm, in a small slaughterhouse, without stressful transport. We know from experience that a satisfied animal means a quality product.
Hungarian tradition as a basis
Our products are handmade, on our farm, in a small factory, according to traditional Hungarian recipes. We produce them honestly – without quick salts, artificial preservatives, dyes or flavors.
The basis of the taste is high-quality meat from our farm, complemented by spices from our region – hand-peeled garlic, homemade red pepper and marjoram. Thanks to slow maturation, our products have a natural and unmistakable taste.
We are constantly enriching our assortment with proven recipes from the time of our grandmothers – honestly, slowly and with respect for the craft. At the same time, we also follow modern gastronomic trends and are inspired by tastes from around the world – for example, from Italy or other countries with a rich culinary tradition.
Quality meat & fat
We can proudly say that our Mangalice can boast the title of HAPPY.
They live in free-range areas , where they have plenty of space, exercise and a peaceful environment. They grow naturally , without pressure on the rate of fattening – as was once common. We feed them a plant-based diet without chemicals or genetically modified ingredients.
We fundamentally do not use hormones, antibiotics or growth stimulants in breeding . The entire process – from birth, breeding to processing – takes place under constant veterinary supervision.
Slaughter also takes place directly on our farm, in a small slaughterhouse, without stressful transport . We know from experience that a satisfied animal = a quality product .