Smoked Mangalica Sausage with Deer

Category:

Available soon

IngredientsDeer meat 15%, Garlic, Mangalica pork 65%, Ground paprika, Salt 5%, Black pepper, Cumin, Pork belly 15%, Pork gut
Shelf LifeOpen - 30 days, Vacuum Sealed - 60 days
Storage TemperatureOpen: Any, Vacuum Sealed: 7°C

Product description:

Handmade from Mangalica pork shoulder from our farm and 15% deer (for texture). With hand-peeled Slovak garlic & paprika. Smoked on beech wood in a traditional smokehouse.

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