Garlic, Mangalica pork 55%, Beef 25%, Ground paprika, Salt 5%, Black pepper, Cumin, Pork belly 15%, Pork gut
Shelf Life
Open - 30 days, Vacuum Sealed - 60 days
Storage Temperature
Open: Any, Vacuum Sealed: 7°C
Product description:
Handmade from Mangalica pork shoulder from our farm and beef (for texture). The meat is coarsely ground and stuffed into thick guts which give it’s characteristic flavour after 2-month of curing.
