Garlic, Mangalica pork 60%, Beef 15%, Ground paprika, Salt 5%, Black pepper, Cumin, Pork belly 20%, Pork gut
Shelf Life
30 days
Storage Temperature
Up to 6°C
Product description:
We make it from fresh, juicy Mangalica pork shoulder and belly, with a small amount of beef (15%); we add Slovak garlic and paprika to the sausage. We smoke it in a traditional smokehouse using beech wood.
